Aloo Posto आलू पोसतो

आलू पोसतो 

दुर्गा

दुर्गा   पूजा के आवसर मे बेंगली लोग १० दींन बड़े उत्साह से मनाते ही है

 उस समय आछे आची  diesh बनाती है

उसमे भी  एक आलू पोसतो 

अलू पोसतो रेसिपे

Ingredients

4 Potatoes

1 cup Oil

6 Green Chillies

2 Bay leafs

1/2 tsp Turmeric Powder

2 Tbsp Poppy Seeds

Salt to taste

बिधि :

Boil, peel and cut the potatoes into thick cubes. Set aside for later use.

Grind poppy seeds, three green chilies, turmeric powder and salt in a mixer grinder, to form a thick paste.

Mix the ground paste with 1 tablespoon of water. Now, smear the paste onto the potato cubes.

Heat the oil. First, fry the bayleafs and chillies.

Next, add the potatoes and fry on low heat, stirring all the while.

Fry the potatoes on medium flame first, then on simmer, as the oil gets heated up. After frying the potatoes until golden brown, drain the oil and then remove them off the flame.

Serve aloo posto hot, with rice and dal.

finished by aloo posto